EAT. DRINK. REPEAT.

IZAKAYA Asian Kitchen & Bar is the modern inspiration of a small traditional Japanese restaurant. The cuisine: Japanese with South American influences. From Amsterdam, a venue for special occasions. Sushi, Sashimi or Osume. And quintessential: Sakana, the fine-tuned menus with small portions. Japan is just a few steps away from the room.

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December 2018
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March 2019
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April 2019
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May 2019
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June 2019
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July 2019
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August 2019
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September 2019
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October 2019
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November 2019
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December 2019
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Time
12:00 12:30 13:00 13:30 14:00 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00
Guests
2 3 4 5 6 7 8

Hours

Roomers Breakfast
Mondays to Fridays 6:30 AM – 10:30 AM
Saturdays, Sundays & Bank Holidays 6:30 AM – 11 AM

Lunch
Mondays to Fridays 12 PM – 2:30 PM
Saturdays 12:30 PM – 3 PM
Sundays 12:30 PM – 4 PM

Dinner
Sundays to Wednesdays 6 PM – 11 PM
Thursdays to Saturdays 6 PM – 11:30 PM

CLOSED DATES

Due to private functions, our restaurant will be closed on the following days:

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The concept

Yossi Eliyahoo – International serial-entrepreneur and founder of renowned hospitality specialists, ‘THE ENTOURAGE GROUP’, is also the inspiring brain behind the innovative IZAKAYA Asian Kitchen & Bar.

Always daring the guest to try something new, Executive Chef Hariprasad Shetty, has composed a sophisticated menu which features a variety of small, unconventional dishes and specialties of the Japanese Robata grill.

Sakana

Small dishes, perfect for your drinks

Slow cooked ribs
 
Lobster, king crab & avocado salad
 
Chicken skewers
with Anti-cucho sauce

Sashimi IZAKAYA Style

Seabream sashimi
with Korean salad and spice
 
Seabass 'Usuzukuri'

Sushi IZAKAYA Style

Lobster & Mango roll
with creamy wasabi
 
Spicy Tuna roll

Tokubetsu

Specials from the heart

Chilean seabass
with black beans, ginger & chives
 
Scallops
and cold Inaniwa Pasta

Robata

Japanese Izakaya charcoal grill cooking

King crab
with karashi-su miso
 
Jumbo Jurassic prawns
with spicy yuzu sauce
 
Japanese Wagyu beef
grade A4/A5, 1 unit=100gr

Desserts

Chestnut Bavarois
with hazelnut macaron, pistachio
 
Chocolate snow
with honey roasted macadamia nuts & vanilla ice-cream
 
Quinoa pudding
with filo crisp & coconut sorbet

Call us, email or just come around …

+49 89 122232000
info@izakaya-munich.com